This morning I gave the powdered eggs their first try out by making Scotch Pancakes.
They were a success and tasted no different to making them with whole eggs.
1 Tablespoon of dried egg to 3 Tablespoons of water = 1 whole egg.
I used a simple recipe of
25gms caster sugar
1 reconstituted egg
milk to mix
The mixture should be like thick cream.
Hot pan, wait for bubbles and then turn over.